Caramel Chocolate Chip Cake

Caramel Chocolate Chip Cake

Ingredients:

• 2 c All-purpose flour
• 1 c Packed brown sugar
• 1/2 c Granulated sugar
• 1/2 c Semisweet chocolate chips, finely chopped
• 1/2 c Shortening
• 1 1/4 c Milk
• 3 ts Baking powder
• 1 ts Salt
• 1/2 ts Baking soda
• 1 1/2 ts Vanilla extract
• 3 Eggs
• 1 Caramel fluff frosting recipe

Instructions:

Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2"
rectangular baking pan. Beat all ingredients except Caramel Fluff in a
large bowl on low speed for 30 seconds, scraping bowl constantly.
Neat on high speed for 3 minutes, scraping bowl occasionally. Pour
into pan. Bake until a wooden pick inserted in center comes out clean,
about 40 to 45 minutes; cool completely. Frost with Caramel Fluff.
Store in refrigerator.